A cockroach infestation presents health risks to your customers and your employees. Cockroaches can contaminate product, spread diseases and allergens, and reproduce with an extremely high frequency. Their presence also puts your brand at risk, as the sight of a single cockroach can be detrimental to your reputation. The best way to prevent an infestation [...]
Cockroaches aren’t just a safety concern for businesses. The sight of just one cockroach in your facility, store or restaurant can be enough to damage your brand. Preventing cockroaches from entering your business in the first place is key to preventing an infestation. Following the below tips can help reduce the chance of cockroaches invading [...]
By Christian Wilcox, ACE Dealing with invasive species in our industry has become more and more common. Some of the more notable ones, such red imported fire ants, Africanized honeybees, Asian lady beetles, brown marmorated stink bugs and Formosan subterranean termites, to name a few, have become common, if not even daily, occurrences for us [...]
By Pat Hottel, BCE Pests can run, crawl, fly and hitchhike their way into the facilities we service. Some paths are obvious like a door which is left open or poorly sealed, and some not so obvious. Here is a list of the ways pests can enter a building and the methods for preventing entry: [...]
Cockroaches are known for their creepy, nasty appearance and are despised and feared by business owners. Commercial establishments cannot afford to allow an infestation of cockroaches in or around their buildings. Cockroaches can survive on almost any type of food from rotten garbage in dumpsters to edible human food on countertops. They have a real [...]
The kitchen and janitorial staff work hard to make sure there is healthy food and a very clean environment. Without them, and their sanitation practices, our food processing facilities, commercial kitchens and schools would be quickly overrun by any number of pests. Just the sheer size of a typical school would give any number of [...]
Cockroaches have created quite a name for themselves. They are known for being tough to kill and for multiplying quickly, especially in favorable conditions. German cockroaches in a commercial environment can be more than just difficult to handle, they can spread diseases, contaminate product, scare away customers, and seriously affect your bottom line. If you’ve noticed cockroaches in [...]
